10 Heath Benefits Of Mangos

Heath Benefits Of Mangos - The benefits of mangoes have much to believe. Even many beverage or food packaging products that mango as one of the ingredients of manufacture. Mango is a tropical plant that has been widely cultivated in all parts of the world. The rich vitamin C content as we also get from the benefits of oranges, the benefits of wine and the benefits of lemon. Besides other important nutrients, we can also get from eating mango.

Heath Benefits Of Mangos

Benefits of Mango For Health

Mango has been named the most consumed fruit in the world. Some of the health benefits that may be obtained by consuming mango, including decreased risk of macular degeneration, decreased risk of colon cancer, bone health and even benefits for the skin and hair.

Riancian nutrients contained from 1 cup diced mango contains ((medicalnewstoday.com, What are the health benefits of mangoes ?, accessed 17 November 2014)):
  1. 100 calories
  2. 1 gram of protein
  3. 0.5 grams of fat
  4. 25 grams of carbohydrates (23 grams of sugar and 3 grams of fiber)
  5. 100% of the daily requirement of vitamin C, 35% vitamin A, 20% folate, 10% vitamin B-6, and 8% vitamin K and potassium
  6. Copper, calcium and iron, as well as antioxidants such as zeaxanthin and beta carotene.
Some of the content in this mango, provides abundant benefits for health and beauty, as follows:

1. Reduce Diabetes

Mango fruit has a low glycemic index (41-60) so consuming in moderation, will not increase sugar levels. Not only the fruit, but the healthy mango leaves as well. For people suffering from diabetes, just boil 5-6 mango leaves soak all night and drink the boiled water after filtered in the morning. This herb will help in regulating insulin levels.

2. Prevention of Macular Degeneration

Zeaxanthin antioxidant substances are found in mangoes that filter out blue light rays, which are thought to play a protective role in eye health and may counteract damage from macular degeneration. A high intake of fruits (3 or more servings a day) has been shown to decrease the risk and development of age-related macular degeneration.

3. Prevent Heart Disease

Fiber, potassium and vitamins are the ingredients in the whole mango that will help ward off heart disease. Increased potassium intake along with a decrease in sodium intake is the most important dietary change in a person, which reduces the risk of cardiovascular disease.

4. Cancer Prevention

Studies have shown antioxidant compounds in mangoes have been found to protect against colon, breast, leukemia and prostate cancer. These compounds include quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallate, as well as abundant enzymes.

5. Healthy Bones

Not only calcium in milk benefits alone affects bone health, but low vitamin K intake is often associated with an increased risk of fracture. Consumption of proper intake of the benefits of fruits and vegetables, it is important to increase the optimal absorption of calcium including this mango fruit.

6. Helps Digestion

Mango has enzymes that help destroy the fat and protein content of the foods we eat. Then the fiber content of the mango helps in digestion naturally, which facilitates the removal of residual digestion.

7. High Iron For Women

Mango is rich in iron, so it can be a natural solution for people suffering from anemia. In addition, mango is also good for menopausal women or being pregnant, since mangoes will increase their iron and calcium levels at the same time.

8. Keeping Cholesterol Levels

Mango fruit has a number of benefits guava, which contains high levels of vitamin C, pectin and fiber will help lower cholesterol levels. Fresh mango is a rich source of potassium, which is an important component of cells and body fluids that help control heart rate and blood pressure.

9. Healthful Eyes

Eyes are an important senses for humans. One cup of mango slices supplied 25% of vitamin A, from the required daily intake. It is able to keep away from various eye diseases such as night blindness, dryness of eyes and eyes that itch.

10. Prevention of Asthma

Mango fruit can affect the development of asthma risk to be lower. It also occurs in people who consume high amounts of certain nutrients. One of these nutrients is beta carotene, which is found in the benefits of papaya, apricot, broccoli, melon, pumpkin and carrots.

Other benefits:
15 Health Benefits of Mangosteen Fruit
8 Healthy Benefits of Melon

Beauty Tips With Mango Benefits

Beautiful skin is every woman's dream. With the benefits of this mango, we can care for skin beauty without having to bother to the salon. Here are some tips:

Overcoming dark spots on the face - Mango skin can be used to overcome this problem. Dry mango skin then made powder shape. Mix the powdered mango leaves with yoghurt, then apply on the face that there is a black stain.

Cures Acne - Mango that is still raw, cut and boiled. The remaining water of the stew can be used to wash the face.

Overcoming sunburn skin - Take the mango, then cut into pieces. Apply a piece of mango on the burning skin. Apply more milk cream on it. Silence for a while, about 5-15 minutes and wash clean with cold water.

Moisturize Hair - Mango is also good for hair because it contains vitamin A, the nutrients needed for the production of natural sebum to moisturize the hair. Vitamin A is also necessary for the growth of all body tissues, including skin and hair.

Potential Risk of Mango Fruit Health

For people who have latex allergies, may also have a cross reaction to mango. Consuming too much potassium can be harmful to people who have kidney disorders and are not functioning properly. If the kidneys are unable to remove the excess potassium from the blood, it can be fatal.

Heath Benefits Of Mangos - However the benefits of this mango, will be more important if done with the overall diet. Including for disease prevention and achieving good health. Better to consume food with a variety rather than concentrate on one type of food.